New Update
| Main Ingredients | Carrot, Refined flour (maida) |
| Cuisine | Italian |
| Course | Noodles and Pastas |
| Prep Time | 31-40 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients
- Carrot puree as required
- 100 grams refined flour (maida) + for dusting
- Salt to taste
- 1 tablespoon olive oil
Method
- Put flour, salt, olive oil and some carrot puree in a bowl and mix well.
- Transfer the dough on the worktop, dust some flour and knead into a stiff dough. Transfer in a bowl, cover with cling film and set aside for 20-25 minutes.
- Use as required.
Advertisment
