How to make Fresh Fruits With Jelly -

Flavoured jelly set over fresh fruits and served chilled.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Strawberry jelly (स्ट्रॉबेरी जेली), Mango jelly (मैंगो जेली)

Cuisine : Fusion

Course : Snacks and Starters

Fresh Fruits With Jelly

Fresh Fruits With Jelly Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 3.30-4 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Fresh Fruits With Jelly Recipe

  • Strawberry jelly 1 packet

  • Mango jelly 1 packet

  • Pear sliced 1 medium

  • Fresh pomegranate pearls 1/2 cup

  • Kiwi sliced 1

  • Apple cubed 1 large


Step 1

Heat water in two pans. Put strawberry jelly crystals in one pan and mango jelly crystals in the other pan. Stir till the crystals dissolve completely. Set aside to cool down to room temperature.

Step 2

Put a slice of pear in each section of the mould. Put some pomegranate pears over the pear slices followed by kiwi and apple pieces.

Step 3

Pour the jelly solution over the fruits alternating the colours.

Step 4

Keep in the refrigerator to set.

Step 5

Once it is completely set unmould and serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.