Fresh Nariyal Barfi

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Ingredients list for Fresh Nariyal Barfi

• 4 cups Coconut scraped
• 3 cups Sugar
• 3/4 cup Milk
• 2 Green cardamoms
• a few strands Saffron (kesar)
• 2 tablespoons Ghee

Method

1. Mix sugar and milk well. Add scraped coconut and mix. Transfer the mixture into a pan and cook, stirring continuously with a spatula. Peel cardamoms and crush the seeds. Add crushed cardamom seeds to coconut. Mix well and add saffron. Mix again.
2. Continue cooking for about ten minutes or till the mixture becomes a little dry and begins to leave the sides of the pan. Grease a tray with ghee. Pour the mixture into it and spread evenly. Cool and cut into pieces and serve.

Nutrition Info