How to make Fresh Ravioli With Feta Cheese And Spinach -

feta cheese and spinach stuffed ravioli.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sirf 30 minute.

Main Ingredients : Lasagne Sheets (लसान्या शीट), Feta Cheese (फेटा चीज़)

Cuisine : Italian

Course : Noodles and Pastas

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For more recipes related to Fresh Ravioli With Feta Cheese And Spinach checkout Lasagne Bolognese, Lightning Lasagne, Lasagne, Lasagna Roll Bake . You can also find more Noodles and Pastas recipes like Fettucine In Creamy Pesto Sauce Instant Hakka Noodles Potato And Spinach Gnocchi With Saffron Fresh Pastas

Fresh Ravioli With Feta Cheese And Spinach

Fresh Ravioli With Feta Cheese And Spinach Recipe Card


Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity.  Italian cuisine is simple and a number of dishes having only four to eight ingredients.  They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine.  Italian cuisine is known for its regional diversity each with a distinct taste.  This cuisine today is probably one of the most popular in the world.

Prep Time : 11-15 minutes

Cook time : 41-50 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Mild

Ingredients for Fresh Ravioli With Feta Cheese And Spinach Recipe

  • Lasagne Sheets

  • Feta Cheese 25 grams

  • Spinach leaves (palak) blanched 12-15

  • Onion 2 medium

  • Olive oil 2 tablespoons

  • Garlic chopped 2 teaspoons

  • Fresh oregano a few

  • Pine nuts(chilgoza) 2 tablespoons

  • Red capsicum 1/4

  • Yellow bell pepper 1/4

  • Butter 2 tablespoons


Step 1

Heat water with 1-2 drops of olive oil in a deep non-stick pan. Roughly chop blanched spinach and finely chop 1 onion. Heat 2 tbsps olive oil in a non stick pan, add garlic and onion and sauté till they sweat.

Step 2

Add spinach and mix. Add salt and crushed peppercorns and cook till dry. Add oregano leaves and mix. Crumble feta cheese and add. Mix well and switch off heat. Arrange a pasta sheet on the work top.

Step 3

Place small portions of the spinach mixture keeping a little distance between each portion. With a wet brush dampen the pasta all around the spinach portions. Place another pasta sheet over and press all around each spinach portion.

Step 4

Cut around each portion with a round cutter or a square cutter and once again press the edges to ensure they are well sealed. Carefully lower them into the hot water and cook for 5 minutes. Drain and place on a flat tray.

Step 5

Drizzle 1 tbsp olive oil over so that they do not stick to each other. Roughly chop pine nuts and finely chop the other onion, red and yellow capsicums. Heat 1 tbsp olive oil in a non-stick pan, add butter, 1 tsp garlic, onion, capsicums and mix. Add the ravioli, pine nuts, fresh oregano and gently shake the pan to mix. Arrange ravioli on a serving platter, pour extra butter sauce over, garnish with fresh oregano and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.