Fried Finger Biscuits

Ingredients list for Fried Finger Biscuits

• 3 1/2 cups Refined Flour
• 3/4 cup Powdered Sugar
• 1/2 teaspoon Soda bicarbonate

Method

1. Sieve together refined flour, powdered sugar, baking soda, cinnamon powder and salt into a bowl. Add butter, buttermilk and egg.
2. Mix well and knead into a stiff dough, adding water if required. Roll the dough into half inch thickness and cut into two inch thin strips.
3. Heat sufficient oil in a kadai and deep fry the strips till golden brown. Drain on absorbent paper and serve hot.

Nutrition Info