Fried Fish One of the most favourite English dish – crisply fried fish served with tartare sauce. This recipe has featured on the show Khanakhazana. By Sanjeev Kapoor 11 Jun 2014 in Recipes Course New Update Main Ingredients Fish, Refined flour Cuisine Fusion Course Snacks and Starters Prep Time 1.30-2 hour Cook time 16-20 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Advertisment Ingredients list for Fried Fish 4 Fish 3 grams Refined flour 2 tablespoons Milk + 1 cup 1/2 cup Refined flour (maida) + 6 tablespoons 1/2 cup Cornflour/ corn starch 1/2 teaspoon Baking powder to taste Salt 1 Egg yolk to deep fry Oil Method Advertisment Sprinkle a little salt on the fish fillets. Dissolve yeast in two tablespoons of warm milk. Keep it in a warm place. Add salt and mix. Mix together half cup of refined flour, corn flour, baking powder and salt well. Add egg yolk to the yeast mixture and mix. Add this mixture to the flour and whisk. Add milk and continue to whisk well to make a thick and smooth batter. Cover and rest it for one to one and a half hours to ferment slightly. Heat sufficient oil in a deep frying pan. Roll the fish fillets in the remaining refined flour. Shake away excess flour. Dip them in the batter and deep fry in hot oil till golden. Drain and place them on an absorbent paper. Serve hot with tartare sauce. Nutrition Info Calories 876 Carbohydrates 55.1 Protein 65.9 Fat 44.2 #Baking powder #Cornflour/ corn starch #Egg yolk #Fish #Oil #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article