How to make Fried Fish -
One of the most favourite English dish – crisply fried fish served with tartare sauce .
This recipe has featured on the show Khanakhazana.
Main Ingredients : Fish (मछली), Refined flour
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fried Fish checkout Fish Cutlet, Grilled Fish Fingers, Amritsari Fish, Fish Cakes With Cucumber Relish . You can also find more Snacks and Starters recipes like Paneer Bhurji Cigar - SK Khazana Palak Wadi - SK khazana Sesame Prawn Toast Spanish Potato Omelette
Fried Fish Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 1.30-2 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Fried Fish Recipe
Fish 200 grams
Refined flour 1/2 cup + for dusting
Fresh yeast 3 grams
Milk 2 tablespoons
Cornflour/ corn starch 1/2 cup
Baking powder 1/2 teaspoon
Salt to taste
Egg yolk 1
Oil to deep fry
Method
Step 1
Sprinkle a little salt on the fish fillets. Dissolve yeast in two tablespoons of warm milk. Keep it in a warm place.
Step 2
Add salt and mix. Mix together half cup of refined flour, corn flour, baking powder and salt well. Add egg yolk to the yeast mixture and mix. Add this mixture to the flour and whisk. Add milk and continue to whisk well to make a thick and smooth batter.
Step 3
Cover and rest it for one to one and a half hours to ferment slightly.
Step 4
Heat sufficient oil in a deep frying pan. Roll the fish fillets in the remaining refined flour. Shake away excess flour.
Step 5
Dip them in the batter and deep fry in hot oil till golden. Drain and place them on an absorbent paper.
Step 6
Serve hot with tartare sauce.
Nutrition Info
Calories : 876 Kcal
Carbohydrates : 55.1 gm
Protein : 65.9 gm
Fat : 44.2 gm
Other : Calcium: 616
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
