Fried Fish

Ingredients list for Fried Fish

• 1 medium King fish (surmai) cleaned and cut into darnes
• 1/2 cup Fresh coriander leaves chopped
• 5-6 Garlic cloves
• 2 Green chillies
• 1 tablespoon Scraped coconut
• 2 teaspoons Red chilli powder
• 1/4 teaspoon Turmeric powder
• to taste Salt
• 2 tablespoons Tamarind pulp
• 1 tablespoon Cornflour/ corn starch
• 1/2 cup Semolina (rawa/suji)
• for shallow frying Oil

Method

1. Put coriander leaves, garlic, green chillies, coconut and little water in a grinder jar and grind to a smooth paste.
2. Put the fish darnes in a bowl. Add ground paste, red chilli powder, turmeric powder, salt and tamarind pulp and mix well. Add cornflour and mix again.
3. Spread semolina on a plate. Coat the fish darnes with it from both sides.
4. Heat oil in a non-stick pan. Place the fish darnes and cook till golden from both sides. Drain on absorbent paper.
5. Arrange the fish on a serving plate and serve hot.

Nutrition Info