How to make Fried Idli With Sichuan Sauce -

Spicy fried idli.

Sanjeev Kapoor

This recipe is from the book Street Food.

Main Ingredients : Idlis (इडली), Oil (ऑइल)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Fried Idli With Sichuan Sauce checkout Idli Satay, Tomato Idli Upma, Jain Schezwan Mini Idlis, Idli Shashlik . You can also find more Snacks and Starters recipes like Masala Baby Potatoes - SK Khazana Shakkarkand Tikki Roasted Oats And Moong Toasts Corn and Broccoli Quiche

Fried Idli With Sichuan Sauce

Fried Idli With Sichuan Sauce Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 16-20 minutes

Cook time : 11-15 minutes

Serve :

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Fried Idli With Sichuan Sauce Recipe

  • Idlis cut into fingers 10-12

  • Oil 2 tbsps + deep fry

  • Garlic chopped 6

  • Spring onion chopped 4

  • Sichuan sauce 2 tablespoons

  • Tomato ketchup 2 tablespoons

  • Spring onion sliced 3 sprigs


Step 1

Heat the oil in a kadai and deep fry the idli fingers till golden and crisp.

Step 2

Drain on absorbent paper. Heat two tablespoons of oil in a kadai; add the garlic and sauté for half a minute. Add the spring onions and continue to sauté for another minute.

Step 3

Add the Sichuan sauce and tomato ketchup and stir to mix. Add the fried idlis and sauté over medium heat for one minute, tossing and stirring continuously.

Step 4

Add the spring onion greens and toss again to mix well. Serve hot

Chef's Tip

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.