How to make Fried Idli With Sichuan Sauce -
Spicy fried idli.
This recipe is from the book Street Food.
Main Ingredients : Idlis (इडली), Oil (ऑइल)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Fried Idli With Sichuan Sauce checkout Idli Satay, Tomato Idli Upma, Jain Schezwan Mini Idlis, Idli Shashlik . You can also find more Snacks and Starters recipes like Masala Baby Potatoes - SK Khazana Shakkarkand Tikki Roasted Oats And Moong Toasts Corn and Broccoli Quiche
Fried Idli With Sichuan Sauce Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 16-20 minutes
Cook time : 11-15 minutes
Serve :
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Fried Idli With Sichuan Sauce Recipe
Idlis cut into fingers 10-12
Oil 2 tbsps + deep fry
Garlic chopped 6
Spring onion chopped 4
Sichuan sauce 2 tablespoons
Tomato ketchup 2 tablespoons
Spring onion sliced 3 sprigs
Method
Step 1
Heat the oil in a kadai and deep fry the idli fingers till golden and crisp.
Step 2
Drain on absorbent paper. Heat two tablespoons of oil in a kadai; add the garlic and sauté for half a minute. Add the spring onions and continue to sauté for another minute.
Step 3
Add the Sichuan sauce and tomato ketchup and stir to mix. Add the fried idlis and sauté over medium heat for one minute, tossing and stirring continuously.
Step 4
Add the spring onion greens and toss again to mix well. Serve hot
Nutrition Info
Calories : 1025 Kcal
Carbohydrates : 78.5 gm
Protein : 17 gm
Fat : 71.5 gm
Other : 11.6gm
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