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| Main Ingredients | Prawns, vegetable stock |
| Cuisine | Chinese |
| Course | Snacks and Starters |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Sweet and Sour |
| Level of Cooking | Moderate |
| Others | Non Veg |
Ingredients list for Fried Prawn Balls
- 150 grams Prawns
- 4 tablespoons vegetable stock
- 1 tablespoon Sake
- 1 1/2 tablespoons Cornflour/ corn starch
- to taste Salt
- for deep-frying Oil
- TO SERVE
- 1 1/2 tablespoons Sea salt
- 1/2 teaspoon Black pepper powder
- 1/2 Lemon,cut into wedges
Method
- Mix prawns, vegetable stock, sake, cornflour and salt in a food processor and process until smooth. Transfer the mixture into a small bowl. Heat sufficient oil in a wok.
- Grease a tablespoon and scoop two tablespoons of the prawn mixture and shape into a ball. Gently lower the ball into the hot oil and deep-fry till lightly browned. Drain and place on a wire rack.
- Repeat this process till all the mixture is used up. Mix salt and black pepper powder in a small plate. Serve the fried prawn balls hot, garnished with lemon wedges and pepper salt.
Nutrition Info
| Calories | 500 |
| Carbohydrates | 11.1 |
| Protein | 30 |
| Fat | 37.1 |
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