How to make Frosted Nuts -
Thick sugar syrup poured over nuts, dusted with icing sugar and baked in oven.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Roasted almonds (भूने हुए बादाम), Sugar (चीनी)
Cuisine : Fusion
Course : Desserts
For more recipes related to Frosted Nuts checkout Almond Mocha Ice Cream. You can also find more Desserts recipes like Kesari Sandesh Fruit Sevaiyaan Chocolate & Orange Cake Suji Phirni
Frosted Nuts Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 2.30-3 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Frosted Nuts Recipe
Roasted almonds 1 cup
Sugar 1 cup
Icing sugar 2 cups
Method
Step 1
Preheat oven at 180°C.
Step 2
Combine sugar with ½ cup water in a non-stick pan and place it on heat. Cook till a thick sugar syrup is formed.
Step 3
Spread the nuts on a baking tray and pour the sugar syrup on top. Mix well.
Step 4
Dust icing sugar on top with the help of a sieve and mix the nuts with the help of a scraper.
Step 5
Place the tray in the preheated oven and bake for 1-2 hours.
Step 6
Remove from heat and cool for 30-40 minutes.
Step 7
Serve.
Nutrition Info
Calories : 2471 Kcal
Carbohydrates : 430.6 gm
Protein : 26.7 gm
Fat : 71.1 gm
Other : Zinc- 4.3mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
