How to make Frozen Mango And Pineapple Margherita -

A wonderful non alcoholic mocktail made with mango and pineapple.Refreshing, sweet, frozen margarita, perfect for any summer celebration.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Mango puree , Tinned pineapple

Cuisine : Mexican

Course : Beverages

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Frozen Mango And Pineapple Margherita

Frozen Mango And Pineapple Margherita Recipe Card


Mexico, wild and barren in the north and sultry and hot in the south, offers a cuisine that reflects the culture of the country – colourful, rich, invigorating and always, always festive! 
The most common impression about Mexican food is that it is hot and wholesome and has many similarities with Indian food. And like Indian cuisine Mexican is not one single cuisine but many. There is a feast of flavours for the food lover as the waters of the Gulf of Mexico and the Pacific Ocean teem with fish, while the adjoining regions bloom with luscious fruit like pineapple and papayas. The high plateau yields wonderful vegetables and the north is cattle country…..and to bind all these in one single string are chillies…in every shape, colour and size, from the subtle to the strong, producing a signature to Mexican cuisine.

Prep Time : 6-10 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Frozen Mango And Pineapple Margherita Recipe

  • Mango puree 2 cups

  • Tinned pineapple 6 slices

  • Sugar 6 tablespoons

  • Ice cubes as required

  • Lemons 2

  • Salt as required


Step 1

Halve the pineapple slices and put into a blender jar. Add mango puree. Squeeze the juice of 1 lemon into the jar. Add sugar and blend till smooth.

Step 2

Spread salt in a plate. Halve the remaining lemon and rub 1 half along the rims of stemmed glasses. Dip them in the salt. Add ice cubes to the jar and blend again.

Step 3

Pour the mixture into the prepared glasses and serve chilled immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.