How to make Fruit Bread Pudding for Christmas -
A delicious bread pudding enhanced with mixed fruits and glazed with apricot jam.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Mixed fruits (मिक्स्ड फ्रूट्स / विभिन्न फल), White bread slices (सफेद ब्रेड)
Cuisine : Fusion
Course : Desserts
For more recipes related to Fruit Bread Pudding for Christmas checkout Fruit Shrikhand, Fruit Sevaiyaan, Fruit Bread Pudding. You can also find more Desserts recipes like Chocolate Nutty Banana Stewed Oranges with Icecream Potato Halwa Fruit Srikhand
Fruit Bread Pudding for Christmas Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Fruit Bread Pudding for Christmas Recipe
Mixed fruits canned 1 cup
White bread slices 8-10
eggs 4
Castor sugar (caster sugar) ½ cup
Vanilla essence a few drops
Milk 2 cups
Butter cut into cubes ¼ cup
Apricot jam 2 tablespoons
Method
Step 1
Preheat oven at 180°C.
Step 2
Break eggs in a bowl. Add castor sugar, vanilla essence and whisk well till nicely mixed. Set aside.
Step 3
Heat milk in a non-stick pan till warm. Add warm milk to egg mixture and whisk well.
Step 4
Strain the egg mixture into another bowl and cool the mixture for ½ an hour.
Step 5
Cut bread slices into medium pieces.
Step 6
Arrange some of the bread pieces in a glass baking dish. Add some of the butter cubes on top and pour some of the egg mixture on top. Press well so that the bread pieces are soaked in the mixture. Add some of the fruits on top.
Step 7
Repeat the order of layering with the remaining bread pieces, butter cubes, egg mixture and fruits. Cover with an aluminium foil.
Step 8
Take a baking tray and fill it with water. Place the baking dish on it and put in the preheated oven and bake for 40-45 minutes.
Step 9
Heat apricot jam in a non-stick pan. Add 1-2 tablespoons water, mix and cook till the jam melts.
Step 10
Remove the pudding from oven and apply the jam glaze on top.
Step 11
Serve warm.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
