Fruit Cocktail Custard

Ingredients list for Fruit Cocktail Custard

• 1/2 Canned Fruit Cocktails
• 1 cup Vanilla Custard

Method

1. Grate the rind of the orange into a bowl. Add custard, fresh cream and orange squash and beat with an electric beater.
2. Add fruit cocktail and mix well.
3. Half fill ramekin moulds with this fruit mixture.
4. Mix brown sugar and cinnamon powder in a bowl.
5. Top the fruit-custard mixture with brown sugar mixture and refrigerate for 2-3 hours.
6. Serve chilled.

Nutrition Info