How to make Fruit Cocktail -
Medley of fruits ground, mixed with pineapple juice, orange juice, sugar syrup and rum and chilled.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Peach (आड़ु), Papaya (पपीता)
Cuisine : Fusion
Course : Desserts
For more recipes related to Fruit Cocktail checkout Peach Brulee, Peach And White Chocolate Cake, Peach Party, Peach and Plum Fudge . You can also find more Desserts recipes like Baked Alaska Savoiardi Biscuits (Lady Finger Biscuits) Parval Ka Meetha Bajra Atta Halwa
Fruit Cocktail Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruit Cocktail Recipe
Peach 1 medium
Papaya peeled 1/2 medium
Pineapple juice 1 cup
Orange juice 1 cup
Kiwi peeled 1
Castor sugar 1/2 cup
Ginger grated 1 teaspoon
Ice cubes 10-12
Lemon juice 1 teaspoon
Orange segments 1/2 cup
Dark rum 2 tablespoons
Kiwi slices for garnishing
Fresh mint leaves for garnishing
Method
Step 1
Roughly chop half peach and papaya and put them in a blender jar.
Step 2
To make syrup, heat together castor sugar and ½ cup water in a non-stick pan, add ginger and bring it to a boil.
Step 3
Add ½ cup pineapple and orange juice to the jar and blend.
Step 4
Strain the syrup into a bowl.
Step 5
Strain the ground mixture into another bowl. Add 10-12 ice cubes, 4-5 tbsps syrup and lemon juice and mix well.
Step 6
Roughly chop remaining peach and kiwi.
Step 7
Add remaining pineapple juice and orange juice and mix well. Add peach and some of the kiwi and mix well. Add dark rum and mix well.
Step 8
Put orange segments and remaining chopped kiwi in individual glasses. Pour the prepared juice in each glass, garnish with kiwi slice and mint leaves and serve chilled.
Nutrition Info
Calories : 631 Kcal
Carbohydrates : 5.7 gm
Protein : 148.9 gm
Fat : 1.4 gm
Other : Vitamin C- 345.5mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
