Fruit Pulp Bread Mixed fruit pulp adds a fantastic taste as well as texture to this lovely cake.This is one of our favourite, quick and easy cake recipes. It is ideal as a lunch box treat and is great for taking on picnics in this lovely, sunny weather. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 08 Mar 2019 in Recipes Course New Update Main Ingredients Fruit pulp, Refined flour (maida) Cuisine Fusion, , , , Course Desserts Prep Time 26-30 minutes Cook time 31-40 minutes Serve 4 Taste Sweet Level of Cooking Easy Others Veg Advertisment Ingredients list for Fruit Pulp Bread 1½ cups Fruit pulp (kiwi, orange, apple, lemon, grapefruit) 2 cups Refined flour (maida) 1 teaspoon Baking powder 1 teaspoon Baking soda ½ teaspoon Salt + for greasing Butter softened, 1 cup 1 cup Castor sugar (caster sugar) 1½ Eggs 2 tablespoons Milk 1/3 cup Orange juice Method Preheat oven at 180°C. Grease a loaf tin with some butter. Sieve together flour, baking powder, baking soda and salt into a bowl. Cream together butter and castor sugar in another bowl till creamy. Add eggs and milk and beat till light and fluffy. Add orange juice and fruit pulp and mix well. Add flour mixture and fold in well to make a batter. Pour the batter into the greased tin, place the tin in the preheated oven and bake for thirty to thirty-five minutes. Remove from oven, cool down to room temperature and demould. Slice and serve. #Baking powder #Baking soda #Butter #Castor sugar (caster sugar) #Eggs #Milk #Orange juice #Refined flour (maida) #Salt Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article