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Fruit Pulp Bread

Mixed fruit pulp adds a fantastic taste as well as texture to this lovely cake.This is one of our favourite, quick and easy cake recipes. It is ideal as a lunch box treat and is great for taking on picnics in this lovely, sunny weather. This is a Sanjeev Kapoor exclusive recipe.

New Update
Fruit Pulp Bread
Main Ingredients Fruit pulp, Refined flour (maida)
Cuisine Fusion, , , ,
Course Desserts
Prep Time 26-30 minutes
Cook time 31-40 minutes
Serve 4
Taste Sweet
Level of Cooking Easy
Others Veg
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Ingredients list for Fruit Pulp Bread

  • 1½ cups Fruit pulp (kiwi, orange, apple, lemon, grapefruit)
  • 2 cups Refined flour (maida)
  • 1 teaspoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt
  • + for greasing Butter softened, 1 cup
  • 1 cup Castor sugar (caster sugar)
  • 1½ Eggs
  • 2 tablespoons Milk
  • 1/3 cup Orange juice

Method

  1. Preheat oven at 180°C. Grease a loaf tin with some butter.
  2. Sieve together flour, baking powder, baking soda and salt into a bowl.
  3. Cream together butter and castor sugar in another bowl till creamy.
  4. Add eggs and milk and beat till light and fluffy. Add orange juice and fruit pulp and mix well.
  5. Add flour mixture and fold in well to make a batter.
  6. Pour the batter into the greased tin, place the tin in the preheated oven and bake for thirty to thirty-five minutes. Remove from oven, cool down to room temperature and demould.
  7. Slice and serve.
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