How to make Fruit Salsa Parfait -
Mixed fruit salsa served topped with ice creams of different flavours and served garnished with fresh mint leavs.
This recipe has featured on the show Khanakhazana.
Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Watermelon (तरबूज़)
Cuisine : French
Course : Desserts
For more recipes related to Fruit Salsa Parfait checkout Fried Ice Cream, Coconut Lemon Ice Cream, Rose Ice Cream With Gulab Jamun, Strawberry Velvet . You can also find more Desserts recipes like Pear Sponge Pie Orange Raisin Muffins Honeycomb Coconut roll
Fruit Salsa Parfait Recipe Card
French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine. It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education.
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.
Prep Time : 26-30 minutes
Cook time : 0-5 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Fruit Salsa Parfait Recipe
Vanilla ice cream 4 Thick Wedges
Watermelon chopped 1 scoops
Chocolate sauce 4 tablespoons
Butterscotch ice-cream 4 scoops
Fresh mint leaves for garnish
For salsa:
Strawberry ice cream 4 scoops
Ripe mangoes finely chopped 2 medium
Apple finely chopped 1 medium
Kiwi fruit finely chopped 1 medium
Orange segmented 1
Green grapes chopped 8-10
Black grapes chopped 8-10
Walnuts 1/4 cups
Pineapple canned 2 slices
Lemon juice 1 teaspoon
Honey 3-4 tablespoons
Crushed red chillies 1 teaspoon
Method
Step 1
In a bowl mix watermelon, mango, apple, kiwi, orange, grapes, walnuts, pineapple, lemon juice, honey, crushed red chillies well together to make fruit salsa.
Step 2
Place a scoop of vanilla ice cream. Put another layer of fruit salsa followed by a scoop of strawberry ice cream.
Step 3
Pour half a tablespoon of chocolate sauce and place another layer of fruit salsa. Over this place a scoop of butterscotch ice cream. Pour another half a tablespoon of chocolate sauce.
Step 4
Garnish with mint leaves and serve immediately. Prepare the other parfait glasses in the same way.
Nutrition Info
Calories : 2023 Kcal
Carbohydrates : 294.5 gm
Protein : 31.3 gm
Fat : 81.8 gm
Other : Fiber- 18.1mg
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
