How to make Fruit Salsa Parfait -

Mixed fruit salsa served topped with ice creams of different flavours and served garnished with fresh mint leavs.

Sanjeev Kapoor

This recipe has featured on the show Khanakhazana.

Main Ingredients : Vanilla ice cream (वेनीला क्रीम), Watermelon (तरबूज़)

Cuisine : French

Course : Desserts

For more recipes related to Fruit Salsa Parfait checkout Fried Ice Cream, Coconut Lemon Ice Cream, Rose Ice Cream With Gulab Jamun, Strawberry Velvet . You can also find more Desserts recipes like Pear Sponge Pie Orange Raisin Muffins Honeycomb Coconut roll

Fruit Salsa Parfait

Fruit Salsa Parfait Recipe Card


French cuisine consists of cooking traditions and practices from France. At one time French cuisine was heavily influenced by Italian cuisine.  It was in the 17th century that some chefs led a movement that developed France’s own indigenous style by shifting it away from its foreign influences. Cheese and wine are a major part of the cuisine, playing different roles regionally and nationally, with many variations.
French cuisine was codified in the 20th century as the modern haute cuisine. Knowledge of French cooking has contributed significantly to Western cuisines and its criteria are used widely in Western cookery school boards and culinary education. 
French regional cuisine is characterized by its extreme diversity and style. Traditionally, each region of France has its own distinctive cuisine.

Prep Time : 26-30 minutes

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Sweet

Ingredients for Fruit Salsa Parfait Recipe

  • Vanilla ice cream 4 Thick Wedges

  • Watermelon chopped 1 scoops

  • Chocolate sauce 4 tablespoons

  • Butterscotch ice-cream 4 scoops

  • Fresh mint leaves for garnish

  • For salsa:

  • Strawberry ice cream 4 scoops

  • Ripe mangoes finely chopped 2 medium

  • Apple finely chopped 1 medium

  • Kiwi fruit finely chopped 1 medium

  • Orange segmented 1

  • Green grapes chopped 8-10

  • Black grapes chopped 8-10

  • Walnuts 1/4 cups

  • Pineapple canned 2 slices

  • Lemon juice 1 teaspoon

  • Honey 3-4 tablespoons

  • Crushed red chillies 1 teaspoon


Step 1

In a bowl mix watermelon, mango, apple, kiwi, orange, grapes, walnuts, pineapple, lemon juice, honey, crushed red chillies well together to make fruit salsa.

Step 2

Place a scoop of vanilla ice cream. Put another layer of fruit salsa followed by a scoop of strawberry ice cream. 

Step 3

Pour half a tablespoon of chocolate sauce and place another layer of fruit salsa. Over this place a scoop of butterscotch ice cream. Pour another half a tablespoon of chocolate sauce.

Step 4

Garnish with mint leaves and serve immediately. Prepare the other parfait glasses in the same way. 

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.