New Update
Main Ingredients | Refined Flour, Butter |
Cuisine | Fusion |
Course | Snacks and Starters |
Prep Time | 31-40 minutes |
Cook time | 26-30 minutes |
Serve | 4 |
Taste | Sweet |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Fruit Tartlets
- Refined Flour
- 125 grams Butter
- 3 tablespoons Brown sugar
- 250 grams Refined flour (maida)
- 3 tablespoons Cocoa powder
- a pinch Salt
- FOR FILLING
- 4 tablespoons Mixed fruit jam
- 1 tablespoon Lemon juice
- 1 cup Double cream whipped
- 2 Kiwi fruit cut into small cubes
- 15-20 Grapes halved
- 1 large Apple cut into small cubes
- 2 medium Bananas cut into small cubes
- for garnish Fresh mint leaves
Method
- For the pastry combine butter, brown sugar and cocoa over low heat.
- When the butter has melted, remove from heat and pour over the flour.
- Add very little chilled water and bind well to make stiff dough.
- Gather into a ball, cover with cling wrap and chill the dough in the refrigerator for atleast thirty minutes.
- Preheat the oven to 180°C. Grease eight to ten tartlet tins.
- Roll out the dough between two sheets and stamp out four inch diameter rounds with a fluted cutter.
- Line the tartlet tins with dough. Prick the bottoms and chill for fifteen minutes.
- Bake blind for ten minutes, and then bake again for another ten minutes.
- Leave to cool, then remove from tins. Melt jam with lemon juice.
- Brush a thin layer at the bottom of the tartlet.
- Spread a thin layer of the whipped cream in the tartlet shell.
- Arrange the cut fruits, brush evenly with the jam glaze and serve
Nutrition Info
Calories | 3111 |
Carbohydrates | 381.5 |
Protein | 38.8 |
Fat | 158.7 |
Other Fiber | Potassium- 737.6mg |
Advertisment