Fudge Brownie Sundae

Ingredients list for Fudge Brownie Sundae

• 100 grams Dark chocolate
• 4 scoops Vanilla ice cream
• 1 teaspoon Baking powder
• 1/2 cup Walnut kernels
• 90 grams Butter
• 1 cup Castor sugar (caster sugar)
• 2 cup Eggs
• 1 teaspoon Vanilla essence
• for greasing Oil
• 1 Refined flour (maida)
• 4 tablespoons Chocolate sauce
• 30 grams Chocolate chips

Method

1. Sift flour and baking powder and keep aside. Chop walnuts.
2. Grease a round microwave dish and line it with butter paper.
3. Combine chocolate and butter in a large microwave bowl and soften, uncovered, on Microwave HIGH (100%) for one minute. Beat in caster sugar, eggs and vanilla essence and blend well.
4. Add the sifted flour and nuts and mix well. Pour the mixture into a greased bowl.
5. Place the bowl on an upturned saucer and cook, uncovered, on Microwave HIGH (100%) for seven minutes. Allow standing time of five minutes.
6. Insert a skewer, if it comes out clean it is done. If not cook, uncovered, on Microwave MEDIUM (60%) for two more minutes.
7. Place on wire rack to cool. Cut into squares.
8. In serving glasses, place the brownie pieces, top with a scoop of ice cream followed by chocolate sauce.
9. Sprinkle chocolate chips and serve immediately.

Nutrition Info