Gajar Halwa Sugarfree

Love the Gajar ka Halwa your mother prepares? You can master this timeless recipe too and give it a healthy twist with Sugar Free. Carrot halwa is an Indian sweet dish made with carrots, milk, ghee, sugar and cardamom. Everything is simmered in a pan till the milk evaporates and the mixture becomes a thick carrot pudding with a strong milky taste. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor 08 Mar 2019 in Recipes Course

New Update

Main Ingredients	Carrots, Sugar free
Cuisine	Indian
Course	Desserts
Prep Time	11-15 minutes
Cook time	26-30 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Gajar Halwa Sugarfree

8-10 medium Carrots grated
18 measures Sugar free
3 tablespoons Pure ghee
2 cups Skimmed milk
10-12 Pistachios
1/4 teaspoon Green cardamom powder
10-15 Sultanas
1/4 cup Mawa (khoya) grated

Method

Heat pure ghee in a kadai. Add grated carrots and sauté for about five minutes.
Add skimmed milk and cook.
Blanch pistachios, peel and slice.
Add green cardamom powder, sultanas, Sugar Free and mix. Cook for about ten to fifteen minutes.
Add khoya and mix. Cook till the mixture is almost dry.
Garnish with pistachios. Serve hot or cold.

Nutrition Info

Calories	1180
Carbohydrates	126.9
Protein	28.3
Fat	62.1
Other Fiber	Fiber- 39.6gm

#Carrots #Green cardamom powder #Mawa (khoya) #Pistachios #Pure ghee #Skimmed milk #Sultanas