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Gajar Matar ki Sabzi - SK Khazana

This combination of carrots and green peas tastes best with hot paranthas This is a Sanjeev Kapoor exclusive recipe.

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Gajar Matar ki Sabzi - SK Khazana

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Main Ingredients Medium carrots, Green peas
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Tangy
Level of Cooking Easy
Others Veg

Ingredients list for Gajar Matar ki Sabzi - SK Khazana

  • 4 Medium carrots peeled and cut into 1/2 inch cubes
  • 1 cup Green peas
  • 2 tablespoons Oil
  • 1 teaspoon Cumin seeds
  • 1 inches Ginger cut into thin strips
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 2 teaspoons Coriander powder
  • to taste Salt
  • 1/2 teaspoon Dried mango powder (amchur)
  • 1 tablespoon Lemon juice
  • 2 tablespoons Fresh coriander leaves chopped

Method

  1. Heat oil in a non-stick pan, add cumin seeds and sauté till it changes colour. Add ginger and sauté for 30-40 seconds. Add carrots, sauté and cook for 4-5 minutes.
  2. Add turmeric powder, red chilli powder, coriander powder and salt and mix well.
  3. Add ½ cup water, mix well, cover and cook on low heat for 2-3 minutes.
  4. Add green peas, mix well. Cover and cook for 4-5 minutes.
  5. Add dried mango powder, lemon juice and coriander leaves, mix well and remove from heat.
  6. Transfer into a serving bowl and serve hot.
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