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Garlic And Hazelnut Crusted Prawns

Melt in the mouth starter with a nutty cover. This recipe has featured on the show Khanakhazana.

By Sanjeev Kapoor in Recipes Course
New Update
Main Ingredients Prawns (kolambi/jhinga),deveined with tail intact, Garlic,chopped
Cuisine Fusion
Course Snacks and Starters
Prep Time 26-30 minutes
Cook time 6-10 minutes
Serve 4
Taste Select Taste
Level of Cooking Medium
Others Non Veg

Ingredients list for Garlic And Hazelnut Crusted Prawns

  • 16 Prawns (kolambi/jhinga),deveined with tail intact
  • 30 cloves Garlic,chopped
  • 1 1/2 cups Hazelnuts,roasted and crushed
  • 1 cup Bread crumbs
  • to taste Salt
  • 1/2 teaspoon Red chilli powder
  • 2 tablespoons Lemon juice
  • 1 cup Refined flour (maida)
  • 1 teaspoon Garlic paste
  • 1 teaspoon Ginger paste
  • 1 Egg
  • to shallow fry Oil
#Bread crumbs #Egg #Garlic paste #Ginger paste #Lemon juice #Oil #Red chilli powder #Refined flour (maida) #Salt
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