How to make Garlic Bread Sticks -

Garlic powder and some other dried herbs added to bread dough, shaped into sticks and baked.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Garlic Powder (लहसुन का पावडर), Refined flour (maida) (मैदा)

Cuisine : Fusion

Course : Breads

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For more recipes related to Garlic Bread Sticks checkout Stuffed Garlic Bread - SK Khazana. You can also find more Breads recipes like Homemade Bread Rolls Rajgire Ki Puri Aloo Parantha Dal Chawal Parantha

Garlic Bread Sticks

Garlic Bread Sticks Recipe Card

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Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 31-40 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Garlic Bread Sticks Recipe

  • Garlic Powder 2 teaspoons

  • Refined flour (maida) 1 cup + for dusting

  • Olive oil 1 teaspoon + for greasing

  • Fresh yeast 1 tablespoon

  • Castor sugar (caster sugar) ½ teaspoon

  • Salt to taste

  • Dried basil 1 teaspoon

  • Dried oregano 1 teaspoon

  • Dried rosemary ¼ teaspoon

  • Crushed black peppercorns to taste

  • Paprika 1 teaspoon

  • Polenta for dusting

  • Milk for coating

Method

Step 1

Take yeast in a bowl. Add castor sugar and 2-3 tablespoons warm water, mix and set aside for 5 minutes to activate.

Step 2

Sift flour into another bowl. Make a well in the centre and add activated yeast and mix well. Add some water and knead into dough. Add salt and 1 teaspoon olive oil and knead into a soft dough. Cover with damp muslin cloth and prove for 10-15 minutes.

Step 3

To prepare spice mix, lightly crush together dried basil, dried oregano, dried rosemary, crushed peppercorns, garlic powder, salt and paprika in a mortar using a pastel. Transfer in a bowl.

Step 4

Transfer dough on worktop. Dust some polenta and flour on the worktop, place the dough on it and lightly press to flatten. Divide into 2 portions and shape them into balls.

Step 5

Preheat oven to 180º C. Grease a baking tray with some olive oil.

Step 6

Roll out each portion into a thick disc and place them on the greased baking tray. Brush some milk on the edges of each disc and fold into half. Cover with damp muslin cloth and prove for 10 minutes.

Step 7

Brush some milk on top of proven dough, sprinkle some spice mix and make slits.Place the baking tray in preheated oven and bake for15-20 minutes.

Step 8

Slice and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.