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Main Ingredients | Bhavnagari gathia , Yogurt (sour) |
Cuisine | Rajasthani |
Course | Dals and Kadhis |
Prep Time | 11-15 minutes |
Cook time | 16-20 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Gathia Ni Kadhi
- 150 grams Bhavnagari gathia
- 2 cups Yogurt (sour)
- 1/2 teaspoon Turmeric powder
- 1 teaspoon Red chilli powder
- 2 tablespoons Gram flour (besan)
- to taste Salt
- 2 tablespoons Oil
- 3/4 teaspoon Mustard seeds
- 1/4 teaspoon Asafoetida
Method
- Whisk yogurt with three cups of water, turmeric powder, red chilli powder, gram flour and
- salt (care should be taken that no lumps are formed).
- Heat oil in a kadai, add mustard seeds.
- As it starts crackling add asafoetida and the curd mixture.
- Bring the kadhi to a boil and simmer for eight to ten minutes stirring constantly.
- Stir in ganthia and simmer for two more minutes.
- Serve hot with steamed rice.
Nutrition Info
Calories | 479.85 |
Carbohydrates | 40.765 |
Protein | 17.725 |
Fat | 27.38 |
Other Fiber | 0.66 |
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