How to make Gauntlet Chocolate Bread -

You can make this bread into any shape that your children want

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Refined flour (maida) (मैदा), Cocoa powder (कोको पावडर)

Cuisine : Fusion

Course : Desserts

For more recipes related to Gauntlet Chocolate Bread checkout Pancake, Teatime Cardamon Cake, Sweet Surprise, Lemon Syrup Cake . You can also find more Desserts recipes like Tel Poli Pineapple Yogurt Fool Red Velvet Cake with Coconut Pecan Frosting Coconut Parappu Payasam

Gauntlet Chocolate Bread

Gauntlet Chocolate Bread Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 21-25 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Difficult

Taste : Sweet

Ingredients for Gauntlet Chocolate Bread Recipe

  • Refined flour (maida) 1 cup + for dusting

  • Cocoa powder 1/2 cup

  • Powdered sugar 1/2 cup

  • Activated yeast 1 1/2 tablespoons

  • Edible silver dust as required

  • Edible copper dust as required

  • Sugar candies as required


Step 1

Take refined flour in a large bowl, add cocoa powder and powdered sugar and mix well. Add activated yeast and sufficient water and knead in to semi-soft dough.

Step 2

Preheat the oven to 180˚C.

Step 3

Dust the worktop with flour, divide the dough into required number of portions to suit the shape you want the bread to be. Roll, make cylinders, roundels etc. and shape the bread. Place it on a baking tray.

Step 4

Keep the tray in the preheated oven and bake for 15-20 minutes.

Step 5

Take it out of the oven and garnish with edible silver dust, edible copper dust, decorate with sugar candies and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.