Gaur Lapsi

Coarse whole wheat flour and fine flour cooked with jaggery, flavoured with cardamom powder, garnished with almonds. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 25 Mar 2016 in Recipes Course

New Update

Main Ingredients	Wholewheat Flour, jaggery
Cuisine	Gujarati
Course	Mithais
Prep Time	11-15 minutes
Cook time	31-40 minutes
Serve	4
Taste	Sweet
Level of Cooking	Moderate
Others	Veg

Ingredients list for Gaur Lapsi

1/2 cup Wholewheat Flour
1/2 cup jaggery
3/4 cup Jaggery (gur) grated
3/4 cup Pure ghee
1/2 tablespoon Green cardamom powder
8-10 Almonds blanched and slivered

Method

Heat half of the ghee in a kadai. Roast fine wheat flour on low heat till fragrant and golden brown. Heat remaining ghee and roast coarse wheat flour on low heat till fragrant and golden brown.
Meanwhile soak jaggery in two cups of hot water. Stir to break lumps. Cook on low heat till the jaggery is completely dissolved. Place the kadai with roasted flour on low heat and slowly pour in jaggery water.
It bubbles immediately so stir briskly and carefully. Add green cardamom powder and stir. Cover and cook on low heat till ghee separates.
Stir well and mix in almond slivers. Serve hot.

Nutrition Info

Calories	2027
Carbohydrates	20.7
Protein	212.5
Fat	121.5