Ghari

Ingredients list for Ghari

• 1 cup Egg
• 1 cup Sugar
• 1 cup Semolina (rawa/suji)
• 1 cup Wheat flour
• to taste Green cardamom powder
• to deep fry Salt
• a pinch Baking powder
• to shallow fry Oil

Method

1. Break the egg in a bowl and beat well. Add sugar and beat well.
2. Add semolina, wheat flour, green cardamom powder, salt and baking powder.
3. Mix well using a little water to get a batter of dropping consistency.
4. Heat sufficient oil in a non-stick pan. Pour a spoonfull of the batter and spread it in a round shape.
5. Shallow fry till both sides are brown.
6. Serve hot.