Ghee Molaga Podi Rice

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Ingredients list for Ghee Molaga Podi Rice

• 2 cups Boiled Rice
• 5 teaspoons Molaga Podi

Method

1. Heat ghee in a deep non-stick pan, add mustard seeds and let them splutter.
2. Add black gram and sauté. Add asafoetida, red chilli and sauté for a minute.
3. Add curry leaves and rice, toss and add molaga podi and salt. Toss well and cook for two minutes.
4. Add coriander leaves and toss again. Serve hot.

Nutrition Info