Ginger, Chicken And Coconut Soup

Main Ingredients	Coconut milk, Boneless chicken breasts
Cuisine	Fusion
Course	Soups
Prep Time	26-30 minutes
Cook time	16-20 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Non Veg

Ingredients list for Ginger, Chicken And Coconut Soup

• 1 1/2 cups Coconut milk
• 2 Boneless chicken breasts cut into thin strips
• 1 inch pieces Galangal peeled and sliced
• 1 tablespoon Oil
• 4 Garlic peeled and crushed
• 2 tablespoons Lemon grass stock chopped
• 10 Black peppercorns
• 2 cups Chicken stock
• 8 Kaffir lime leaves torn
• 10-12 Button mushrooms sliced
• 6-8 Babycorns quartered
• 2 tablespoons Fish sauce
• 2-3 Fresh red chillies chopped
• 2-3 stalks Spring onions with greens sliced

Method

1. Heat oil in a wok, add garlic, galangal, lemon grass and peppercorns and sauté till fragrant. Add the stock, coconut milk and lemon leaves and let it come to a boil.
2. Reduce heat and simmer for ten minutes. Strain into a clean pan Return the soup to the heat, add chicken, mushrooms and corn. Simmer for fifteen minutes or till the chicken is cooked.
3. Stir in fish sauce, red chillies, spring onion greens and remove from the heat. Serve hot.

Nutrition Info

Calories	2153
Carbohydrates	91.7
Protein	101.4
Fat	152.7