How to make Ginger Cookie Tiramisu -

Tiramisu made with a twist of ginger cookies.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Mummy Ka Magic.

Main Ingredients : Ginger cookies, Mascarpone cheese (मास्करपोन चीज़)

Cuisine : Fusion

Course : Desserts

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Ginger Cookie Tiramisu

Ginger Cookie Tiramisu Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 1.30-2 hour

Cook time : 0-5 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Ginger Cookie Tiramisu Recipe

  • Ginger cookies 3-4

  • Mascarpone cheese 1 cup

  • Powdered sugar 1/2 cup

  • Coffee concoction 1 tablespoon

  • Whipped cream 2 cups

  • Black coffee 2-3 tablespoons


Step 1

Take mascarpone cheese in a bowl. Add powdered sugar and whisk well. Add coffee concoction and whisk well.

Step 2

Add some whipped cream and fold. Add remaining whipped cream and fold well. Fill the cream mixture in a piping bag fitted with a nozzle.

Step 3

Put some crushed ginger cookies in a serving glass bowl. Put some black coffee to soak the cookies and pipe out some cream cheese mixture on top and tap.

Step 4

Pipe out some drops of cream cheese mixture on top, covering the layer. Refrigerate to set for 1-2 hours.

Step 5

Serve chilled.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.