Gluten Free Peanut Butter Mug Cake

Ingredients list for Gluten Free Peanut Butter Mug Cake

• 3 tablespoons Peanut butter creamy
• 1 Egg
• 1 tablespo + 1 teaspoon Castor sugar (caster sugar)

Method

1. Preheat oven to 180º C.
2. Break egg into an oven proof mug. Add castor sugar and beat well. Add peanut butter and whisk well.
3. Place the mug on a baking tray. Place the baking tray in the preheated oven and bake for 5-7 minutes.
4. Serve.