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Main Ingredients | Fresh coconut , Khoya/mawa |
Cuisine | Indian |
Course | Desserts |
Prep Time | 16-20 minutes |
Cook time | 11-15 minutes |
Serve | 4 |
Taste | Mild |
Level of Cooking | Moderate |
Others | Veg |
Ingredients list for Gokul Pithe
- 1 cup Fresh coconut grated
- 2 cups Khoya/mawa
- 2 1/2 cups Sugar
- 3 tablespoons Pure ghee
- 1 1/2 cups Refined flour (maida)
- a pinch Soda bicarbonate
Method
- Cook two cups of sugar with one cup of water to make syrup of one thread consistency. Allow it to cool.
- Heat ghee in a pan. Add the coconut, khoya and remaining sugar and sauté on medium heat, stirring continuously, till the mixture thickens.
- Remove from the heat and set aside to cool. Divide the mixture into eight equal portions, roll them into balls and flatten them between palms to form cakes.
- In a bowl mix maida and sodium bicarbonate. Add one and a half cups of water to form a thick coating batter.
- Heat sufficient ghee in a kadai. Dip the coconut cakes in the maida batter and deep fry till golden brown in colour.
- Drain and soak in the sugar syrup for half an hour. Drain and serve.
Nutrition Info
Calories | 5764 |
Carbohydrates | 858.5 |
Protein | 97.4 |
Fat | 215.6 |
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