How to make Gooey Brownie -

Everybody’s favourite – you can have just by itself or with vanilla ice cream.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Dark chocolate (डार्क चॉकलेट), Butter (मक्खन )

Cuisine : Fusion

Course : Desserts

Gooey Brownie

Gooey Brownie Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 1.30-2 hour

Serve : 4

Level Of Cooking : Easy

Taste : Sweet

Ingredients for Gooey Brownie Recipe

  • Dark chocolate roughly chopped 300 grams

  • Butter 2 cups + for greasing

  • Refined flour (maida) 2¼ cup + for dusting

  • Eggs 6

  • Vanilla essence 1 1/2 teaspoons

  • Castor sugar (caster sugar) 3 cups

  • Walnuts roughly chopped 1/2 cup


Step 1

Preheat oven at 180°C. Grease a cake tin with butter and dust with refined flour.

Step 2

Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature.

Step 3

Cream eggs with vanilla essence and castor sugar in another bowl till light and fluffy. Add butter-chocolate mixture and mix well.

Step 4

Fold in flour and mix lightly. Reserve some walnuts and add the remaining to the mixture and mix well.

Step 5

Pour batter into the prepared cake tin and sprinkle reserved walnuts on top. Put the tin in the preheated oven and bake for twenty to twenty five minutes.

Step 6

Remove from heat, cool and remove brownie from the mould. Cut into slices and serve.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.