Gooey Brownie Everybody’s favourite – you can have just by itself or with vanilla ice cream. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Nov 2016 in Recipes Course New Update Main Ingredients Dark chocolate, Butter Cuisine Fusion Course Desserts Prep Time 11-15 minutes Cook time 1.30-2 hour Serve 4 Taste Sweet Level of Cooking Easy Others Non Veg Ingredients list for Gooey Brownie 300 grams Dark chocolate roughly chopped 2 cups + for greasing Butter 2¼ cup + for dusting Refined flour (maida) 6 Eggs 1 1/2 teaspoons Vanilla essence 3 cups Castor sugar (caster sugar) 1/2 cup Walnuts roughly chopped Method Preheat oven at 180°C. Grease a cake tin with butter and dust with refined flour. Melt butter and chocolate in a bowl on a double boiler. Allow the mixture to cool down to room temperature. Cream eggs with vanilla essence and castor sugar in another bowl till light and fluffy. Add butter-chocolate mixture and mix well. Fold in flour and mix lightly. Reserve some walnuts and add the remaining to the mixture and mix well. Pour batter into the prepared cake tin and sprinkle reserved walnuts on top. Put the tin in the preheated oven and bake for twenty to twenty five minutes. Remove from heat, cool and remove brownie from the mould. Cut into slices and serve. Nutrition Info Calories 7015 Carbohydrates 679.5 Protein 106.8 Fat 429.7 Other Fiber Iron- 48.7mg #Butter #Castor sugar (caster sugar) #Dark chocolate #Eggs #Refined flour (maida) #Vanilla essence #Walnuts Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article