How to make Gooey Peanut Chocolate Tart -
Tart stuffed with a gooey mixture of chocolate and peanuts.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Salted Peanuts, Chocolate Bars
Cuisine : Fusion
Course : Desserts
For more recipes related to Gooey Peanut Chocolate Tart checkout Chikki Chocolate Balls. You can also find more Desserts recipes like Pumpkin Halwa Gajar Dalia Chocolate Modak Ice Cream Cake
Gooey Peanut Chocolate Tart Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 0-5 minutes
Cook time : 1.30-2 hour
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Gooey Peanut Chocolate Tart Recipe
Salted Peanuts 1 cup
Chocolate Bars 8
Refined flour (maida) 2 cups
Butter 1/4 cup
Sugar 3 tablespoons
Cinnamon powder 1/4 teaspoon
Fresh cream 2 cups
Method
Step 1
Preheat the oven to 180° C.
Step 2
Mix together refined flour, butter, sugar and cinnamon powder in a bowl and rub with your fingertips till the mixture resembles breadcrumbs or gets a sandy consistency. Add sufficient water and knead into semi stiff dough.
Step 3
Press the dough into a tart mould. Prick lightly with a fork. Bake in the preheated oven for 16-18 minutes.
Step 4
Remove from the oven, cool and separate from the mould
Step 5
Heat cream in a non-stick pan. Break chocolate bars into small pieces and add to the cream and cook till the chocolate melts.
Step 6
Add peanuts and mix well. Spread the mixture in the tart shell and keep in the refrigerator to set.
Step 7
Cut into wedges, arrange on a serving plate and serve.
Nutrition Info
Calories : 5372 Kcal
Carbohydrates : 450.9 gm
Protein : 108.6 gm
Fat : 348.2 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
