How to make Gozleme Bread -
Turkish flat bread stuffed with some filling.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Refined flour (maida) (मैदा), Fresh yeast (ताज़ी यीस्ट/ ख़मीर )
Cuisine : Turkish
Course : Breads
For more recipes related to Gozleme Bread checkout Bhature, Khasta Roti, Aloo Anardana Kulcha, Garlic Naan . You can also find more Breads recipes like Baby Bajra Roti Dalia Aur Dal Parantha Healthy Roti Bhakri with Thecha
Gozleme Bread Recipe Card
Turkish cuisine is largely based on Ottoman cuisine, which in turn borrowed many elements from Greek, Central Asian, Caucasian, Sephardi Jewish cuisine, Middle Eastern and Balkan cuisines. Turkish cuisine in turn influenced these as well as other cuisines of neighbouring countries, including those of Central and Western Europe.
Prep Time : 31-40 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Gozleme Bread Recipe
Refined flour (maida) 1 cup + for dusting
Fresh yeast 1 tablespoon
Castor sugar (caster sugar) a pinch + 1 teaspoon
Salt a pinch
Olive oil 1 tablespoon
Processed cheese grated ½ cup
Mozzarella cheese grated ½ cup
Red chilli flakes 1 teaspoon
Mixed herbs dried 1 teaspoon
Crushed black peppercorns to taste
Melted butter for greasing
Method
Step 1
Take yeast in a bowl. Add 2 tablespoons warm water and a pinch castor sugar and mix well. Set aside to activate.
Step 2
Combine flour, 1 teaspoon castor sugar, salt and activated yeast in another bowl and mix well. Add sufficient water and knead into dough.
Step 3
Transfer the dough on the worktop, put olive oil on top and knead into soft dough.
Step 4
Dust a bowl with some flour, transfer the dough, cover with damp muslin cloth and set aside to prove for 10-15 minutes.
Step 5
Transfer the proven dough on the worktop, dust some flour on top and roll out to a thick sheet.
Step 6
Cut the sheet into roundels with a medium sized cookie cutter and discard the excess dough.
Step 7
Put processed cheese, mozzarella cheese, chilli flakes and mixed dried herbs in another bowl and mix. Add crushed peppercorns and mix well.
Step 8
Brush some water on each disc, put some cheese mixture in the center, fold into half and press the edges. Seal the edges using the back of a fork.
Step 9
Heat a non-stick pan and grease with some butter. Place the prepared breads and cook, turning sides, till golden on both sides.
Step 10
Serve hot.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
