Grape Soda

Ingredients

• 1 cup black grapes, halved
• ¼ cup sugar
• For one portion
• 1 cup soda water 
• 5-6 fresh mint leaves
• 2 teaspoons lemon juice
• 3-4 frozen black grapes
• Lemon slice for garnishing

Method

1. To prepare grape compote, heat black grapes in a non-stick pan. Add sugar and 3-4 tablespoons water, mix and cook for 1-2 minutes. Cover and cook till grapes soften and mixture thickens. Transfer in a bowl and cool. 
2. To prepare one portion, put 2 tablespoons grape compote, torn mint leaves, lemon juice, soda water and frozen black grape in a serving glass.  
3. Serve chilled garnished with a lemon slice.