How to make Grapes And Walnut Raita -
Crispy grapes and crunchy walnuts add a delightful texture to the flavoured yogurt.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Green grapes (हरे अंगूर), Walnut Kernels (अखरोट की गिरि)
Cuisine : Indian
Course : Raitas
You can also find more Raitas recipes like Pachadi -SK Khazana Fruit Raita Mint Vegetable Raita Creamy Corn Raita
Grapes And Walnut Raita Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 6-10 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sour
Ingredients for Grapes And Walnut Raita Recipe
Green grapes halved 25-30
Walnut Kernels chopped 1/4 cup
Yogurt 2 cup
Cumin seeds 2 teaspoons
Salt to taste
Sugar 1 1/2 teaspoons
Roasted cumin powder 1/2 teaspoon
Fresh mint leaves chopped 2 tablespoons
Red chilli powder a large pinch
Method
Step 1
Roast the cumin seeds till dark brown. Cool and pound coarsely. Whisk the yogurt in a large bowl with salt, sugar and red chilli powder.
Step 2
Keep aside a little walnuts and grapes for garnish and mix the rest with the spiced yogurt. Add half a teaspoon of the roasted cumin powder and mix. Sprinkle a little red chilli powder and roasted cumin powder on the top. Garnish with a few chopped walnuts and grapes.
Step 3
Chill and serve. Sprinkle chilli powder and serve.
Nutrition Info
Calories : 131 kcal Kcal
Carbohydrates : 8.5 gm gm
Protein : 4.4 gm gm
Fat : 12.8 gm gm
Other : 0.7 gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
