Greek Bouillabaisse Kakavia

Main Ingredients	Pomfret, King Fish
Cuisine	Fusion
Course	Main Course Seafood
Prep Time	11-15 minutes
Cook time	51-60 minutes
Serve	4
Taste	Mild
Level of Cooking	Moderate
Others	Non Veg

Ingredients list for Greek Bouillabaisse Kakavia

• 200 grams Pomfret
• 200 grams King Fish
• 50 grams Mussels (tisre)
• 50 grams Clams
• to taste Salt
• to taste Black pepper powder
• 1/4 cup Olive oil
• 1 medium Onion quartered
• 1 inch stick Celery quartered
• 1 medium Carrot chunks
• 1 cup Fresh tomato puree
• 1 Lemon cut into wedges

Method

1. Cut both the fish into one inch cubes. Sprinkle salt and pepper on fish cubes and the shellfish. Take a deep soup pot. Heat olive oil and gently brown onion, celery and carrot.
2. Add tomato pulp, fish cubes and enough water to cover the ingredients. Simmer for about fifteen minutes. Strain the soup into another pan. Separate the flesh from the skin and bones of the fish pieces and return the flesh to the soup.
3. Puree the onion, celery and carrot and return them to the pan. Add the shellfish. Simmer for about twenty minutes. Add more salt and pepper according to your taste. Serve with fresh lemon wedges.

Nutrition Info

Calories	1078
Carbohydrates	34.8
Protein	98.6
Fat	60.4
Other Fiber	Fiber- 9.4gm