How to make Greek Chicken Burger -
The Greeks like their chicken burgers enriched with feta cheese.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Chicken mince (चिकन कीमा), Burger buns (बर्गर बन्स)
Cuisine : Greek
Course : Snacks and Starters
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For more recipes related to Greek Chicken Burger checkout Healthy Chicken Burger, Chicken Gold Coin, Chicken Cutlet, Chicken Momos . You can also find more Snacks and Starters recipes like Caramelized Banana Crepes Eggless Biscuit Cake - SK Khazana Indian Nachos Fried Mozzarella
Greek Chicken Burger Recipe Card
Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.
Prep Time : 1-1.30 hour
Cook time : 16-20 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Greek Chicken Burger Recipe
Chicken mince 250 grams
Burger buns 4
Feta cheese crumbled ¼ cup
Fresh mint leaves finely chopped 1 tablespoon
Fresh parsley finely chopped 1 tablespoon
Red bell pepper finely chopped ½ medium
Salt to taste
Crushed black peppercorns to taste
Eggs 2
Refined flour (maida) for coating
Oil to deep fry
Baby spinach leaves 10-12
Pickled onions -
Onion sliced 1 large
Apple cider vinegar ¼ cup
Sugar 2 teaspoons
Greek yogurt sauce -
Yogurt Greek 1 cup
Lemon juice 1 tablespoon
Garlic cloves finely chopped 2
Fresh parsley finely chopped 1 tablespoon
Fresh mint leaves finely chopped 1 tablespoon
Salt to taste
Method
Step 1
To prepare pickled onion, put apple cider vinegar, sugar, salt and one-fourth cup water in a bowl and mix well. Add onion, mix well and set aside for one hour.
Step 2
To prepare Greek yogurt sauce, put Greek yogurt, lemon juice, garlic, parsley, mint leaves and salt in another bowl and mix well. Set aside.
Step 3
Put chicken mince, feta cheese, mint leaves, parsley, red bell pepper, salt and crushed peppercorns in a third bowl and mix well.
Step 4
Divide the chicken mixture into four equal portions and shape them into patties.
Step 5
Break eggs in a shallow bowl and beat well. Spread the refined flour on a plate.
Step 6
Heat sufficient oil in a pan.
Step 7
Coat the chicken patties in the flour, dip in beaten eggs and again coat with the flour. Shake away excess flour.
Step 8
Deep-fry these coated patties in hot oil till golden. Drain on absorbent paper.
Step 9
Halve the burger buns.
Step 10
Put some Greek yogurt sauce on the base half of each burger bun and place some spinach leaves on top. Put a fried patty, top with some pickled onion and cover with remaining buns.
Step 11
Serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
