How to make Green Apple Jam -
GREEN APPLE JAM
This recipe has featured on the show Khanakhazana.
Main Ingredients : Green apples (ग्रीन ऐपल), Sugar (चीनी)
Cuisine : Fusion
Course : Pickles, Jams and Chutneys
For more recipes related to Green Apple Jam checkout Apple Pickle. You can also find more Pickles, Jams and Chutneys recipes like Gajar Gobhi aur Shalgam ka Achar Chhundo Walnut Chutney - SK Khazana Chutney for Mysore Masala Dosa
Green Apple Jam Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Tangy
Ingredients for Green Apple Jam Recipe
Green apples 1 1/2 kilograms
Sugar
Sugar 1.1 kilograms
Citric acid 12 1/2 grams
Method
Step 1
Quarter apples, core and cut roughly without peeling. Take the pieces in a deep pan with half a cup of water and stew for ten minutes.
Step 2
Alternatively, cook in a pressure cooker. Once cooked, discard the skin and make a pulp. Take pulp with a little water in a deep pan. Add equal quantity of sugar by weight and cook, stirring continuously, till all the sugar dissolves.
Step 3
When mixture begins to thicken, add citric acid and cook till it thickens to the required consistency.
Step 4
To test, put a little on a plate and cool. If it sets it is done. Sterilize bottles in boiling water for half an hour and then dry completely. You can do so in an oven. Fill the jam in hot bottles leaving a little space at the top.
Step 5
Screw the lids and let them cool down to room temperature before storing.
Nutrition Info
Calories : 5098 Kcal
Carbohydrates : 1246 gm
Protein : 7.4 gm
Fat : 8.6 gm
Other : Fiber- 48gm
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
