New Update
| Main Ingredients | Whole green grams (sabut moong), Green chillies |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 8-10 hour |
| Cook time | 26-30 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Moderate |
| Others | Veg |
Ingredients list for Green Desi Pan Cake
- 1 cup Whole green grams (sabut moong) soaked overnight
- Green chillies
- 1 small bunch Fresh coriander leaves
- to taste Salt
- to shallow fry Oil
Method
- Grind the dal with green chillies, coriander leaves and salt to a smooth paste.
- Heat oil in a non-stick pan. Pour a ladle full batter and spread it in the form of a cheela or dosa.
- Cook till golden on both sides.
- Serve hot with coconut chutney or tomato chutney.
Advertisment
