How to make Green Moong Dosa -
This quick dosa with a twist is a perfect breakfast idea for a nutritious start to the day. This healthy dosa will make sure you feel fuller for longer without any compromise to taste.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Whole green gram (sabut moont), Green chillies (हरी मिर्च )
Cuisine : Indian
Course : Snacks and Starters
You can also find more Snacks and Starters recipes like Poha Idli Scrambled Eggs with Roasted Mushroom Vanjaram Vepudu Mandeli Fry - SK Khazana
Green Moong Dosa Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 8-10 hour
Cook time : 21-25 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Mild
Ingredients for Green Moong Dosa Recipe
Whole green gram (sabut moont) , soaked for 8-10 hours and drained 1 cup
Green chillies 2
Ginger , roughly chopped 1 inch piece
Cumin seeds 1 teaspoon
Salt to taste
Oil for drizzling
Green coconut chutney to serve
Method
Step 1
Transfer green gram into a blender jar, add green chillies, ginger, cumin seeds, salt and some water and blend into a smooth batter. Transfer into a bowl.
Step 2
Heat a non-stick tawa. Pour a ladleful of batter in the center and spread into a thin disc. Drizzle some oil all around the disc and cook till the underside is golden brown. Flip and cook for 30 seconds. Flip again, fold into triangle and transfer onto a serving plate. Make more dosas from the remaining batter in the same way.
Step 3
Serve hot with green coconut chutney.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
