Green Moong Dosa

This quick dosa with a twist is a perfect breakfast idea for a nutritious start to the day. This healthy dosa will make sure you feel fuller for longer without any compromise to taste. This is a Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 10 Jun 2021 in Recipes Course

New Update

Main Ingredients	Whole green gram (sabut moont), Green chillies
Cuisine	Indian
Course	Snacks and Starters
Prep Time	8-10 hour
Cook time	21-25 minutes
Serve	4
Taste	Mild
Level of Cooking	Easy
Others	Veg

Ingredients list for Green Moong Dosa

1 cup Whole green gram (sabut moont) , soaked for 8-10 hours and drained
2 Green chillies
1 inch piece Ginger , roughly chopped
1 teaspoon Cumin seeds
to taste Salt
for drizzling Oil
to serve Green coconut chutney

Method

Transfer green gram into a blender jar, add green chillies, ginger, cumin seeds, salt and some water and blend into a smooth batter. Transfer into a bowl.
Heat a non-stick tawa. Pour a ladleful of batter in the center and spread into a thin disc. Drizzle some oil all around the disc and cook till the underside is golden brown. Flip and cook for 30 seconds. Flip again, fold into triangle and transfer onto a serving plate. Make more dosas from the remaining batter in the same way.
Serve hot with green coconut chutney.

#Cumin seeds #Ginger #Green chillies #Oil #Salt