Green Potato Curry

Ingredients list for Green Potato Curry

• 25-30 Baby Potatoes boiled and peeled
• Coriander Leaves
• 1 inch Ginger
• 4-5 Garlic cloves
• 4 Green chillies
• 1/4 cup Fresh mint leaves
• 1/2 cup Fresh coriander leaves
• 1/2 cup Yogurt
• to taste Salt
• 2 tablespoons Oil
• 1/2 teaspoon Cumin seeds
• 1 tablespoon Gram flour (besan)
• 1 tablespoon Lemon juice
• 1 sprigs Fresh mint leaves

Method

1. Grind together ginger, garlic, green chillies, mint leaves, coriander leaves, ¼ cup yogurt and salt to a fine paste.
2. Heat oil in a non stick pan and add cumin seeds. When they change colour, add potatoes and saute till potatoes get lightly coloured.
3. Mix gram flour with ¼ cup water till smooth. Add remaining yogurt and mix well. Add green chutney to the pan.
4. Rinse the mixer jar with ¼ cup water and add to the pan. Add the yogurt-gram flour mixture and mix.
5. Adjust salt and mix well and simmer, stirring occasionally, till potatoes become soft and gravy becomes thick. Add lemon juice and mix. Serve hot garnished with a mint sprig.

Nutrition Info