How to make Green Tea Vanilla Pannacotta -
Green tea makes this flavourful pannacotta healthy and delicious too.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Green tea leaves (ग्रीन टी लीव्ज़/ हरी चाय पत्ती ), Vanilla pod (वेनीला पौड)
Cuisine : Italian
Course : Desserts
You can also find more Desserts recipes like Singhade Ka Sheera Rum Soaked Apricots Apple Halwa - SK Khazana Coconut Jaggery Pancake
Green Tea Vanilla Pannacotta Recipe Card
Italian cuisine has developed through centuries of social and political changes, with roots stretching to antiquity. Italian cuisine is simple and a number of dishes having only four to eight ingredients. They rely mostly on the quality of ingredients rather than elaborate preparation.
Noteworthy changes in Italian cuisine happened with the discovery of the New World and the introduction of potatoes, tomatoes, bell peppers and maize, which are now an integral part of this cuisine. Italian cuisine is known for its regional diversity each with a distinct taste. This cuisine today is probably one of the most popular in the world.
Prep Time : 3-3.30 hour
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Sweet
Ingredients for Green Tea Vanilla Pannacotta Recipe
Green tea leaves 2 teaspoons
Vanilla pod 1
Gelatin 1½ teaspoons
Milk 1 cup
Fresh cream 1½ cups
Castor sugar (caster sugar) ½ cup
Fresh mint sprigs for garnishing
Method
Step 1
Take gelatin in a bowl. Add 2 tablespoons water and set aside to bloom.
Step 2
Heat milk in a small deep non-stick pan. Add cream and castor sugar.
Step 3
Scrape out vanilla seeds; add to pan along with the pod, mix and cook for 2-3 minutes.Add green tea leaves, mix and cook till mixture thickens.
Step 4
Strain the green tea mixture into another bowl and whisk. Add bloomed gelatin gradually and whisk well. Set aside and bring down to room temperature.
Step 5
Fill shot glasses with green tea mixture and refrigerate for 2-3 hours or till set.
Step 6
Serve garnished with mint sprigs.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
