Green Tea Vanilla Pannacotta

Ingredients list for Green Tea Vanilla Pannacotta

• 2 teaspoons Green tea leaves
• 1 Vanilla pod
• 1½ teaspoons Gelatin
• 1 cup Milk
• 1½ cups Fresh cream
• ½ cup Castor sugar (caster sugar)
• for garnishing Fresh mint sprigs

Method

1. Take gelatin in a bowl. Add 2 tablespoons water and set aside to bloom.
2. Heat milk in a small deep non-stick pan. Add cream and castor sugar.
3. Scrape out vanilla seeds; add to pan along with the pod, mix and cook for 2-3 minutes.Add green tea leaves, mix and cook till mixture thickens.
4. Strain the green tea mixture into another bowl and whisk. Add bloomed gelatin gradually and whisk well. Set aside and bring down to room temperature.
5. Fill shot glasses with green tea mixture and refrigerate for 2-3 hours or till set.
6. Serve garnished with mint sprigs.