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| Main Ingredients | Green tea bags , Ginger |
| Cuisine | Chinese, , , , |
| Course | Beverages |
| Prep Time | 11-15 minutes |
| Cook time | 11-15 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Veg |
Ingredients list for Green Tea With Fresh Ginger
- 3 Green tea bags
- 1 1/2 inch piece Ginger grated
- to taste Brown sugar
Method
- Heat five cups of water in a pan.
- As it begins to boil, add grated ginger.
- Bring to a boil and simmer for one to two minutes.
- Stir in brown sugar.
- Remove from heat and add tea bags.
- Let them steep for one to two minutes and strain.
- Serve hot.
Nutrition Info
| Calories | 26.7 |
| Carbohydrates | 6.23 |
| Protein | 0.23 |
| Fat | 0.09 |
| Other Fiber | 0.24 |
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