How to make Grill Cupcakes -
Lovely colourful cupcakes finished with an exciting chocolate grill and jelly chocolates.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Dark chocolate (डार्क चॉकलेट), Refined flour (maida) (मैदा)
Cuisine : Fusion
Course : Desserts
For more recipes related to Grill Cupcakes checkout Chocolate Fudge Cake, Chocolate Cupcakes, Quick Chocolate Mousse, Microwave Eggless Chocolate Cake . You can also find more Desserts recipes like FROZEN YOGURT Kaale Gajar Ka Halwa Pineapple Pop Jamun Yogurt Slush
Grill Cupcakes Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 51-60 minutes
Cook time : 6-10 minutes
Serve : 4
Level Of Cooking : Difficult
Taste : Sweet
Ingredients for Grill Cupcakes Recipe
Dark chocolate chips ½ cup
Refined flour (maida) 1 cup + 1 tablespoon
Butter 1 cup
Castor sugar (caster sugar) 1 cup
Eggs 3
Vanilla essence 1 teaspoon
Baking powder 1 teaspoon
Butter ¾ cup
Icing sugar 1¼ cups
Orange colour liquid a few drops
Yellow colour liquid a few drops
Dark chocolate melted ½ cup
Chocolate jelly 6-8
Method
Step 1
Preheat oven to 180° C.
Step 2
Cream together the butter and castor sugar till light and creamy.
Step 3
Break eggs into the mixture, one at a time, add vanilla essence and continue to beat.
Step 4
Sift together the flour and baking powder into the butter-sugar mixture and gently fold till well combined.
Step 5
Mix half the chocolate chips with 1 tablespoon flour and fold into the mixture to make a batter.
Step 6
Pour batter into silicon muffin moulds and sprinkle remaining chocolate chips on top. Place in preheated oven and bake for 20-25 minutes. Remove from oven, cool and demould.
Step 7
To make icing, cream together butter and icing sugar in a bowl till light and fluffy. Divide into two bowls.
Step 8
Add orange colour to one part and mix well. Add yellow colour to the other half and mix well.
Step 9
Put the mixture into two piping bags fitted with star nozzle. Pipe the frostings over the cupcakes.
Step 10
For decoration, pour the melted chocolate into a piping bag, snip off the end and pipe the chocolate over a butter paper to make a round grill. Refrigerate to set.
Step 11
Arrange the jelly chocolates over a toothpick. Place the chocolate grill over the cupcake and place the jelly stick on top.
Step 12
Serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
