How to make Grilled Fruits with Ginger Honey Dressing -
Pineapple and pear slices grilled and served with ginger and honey flavoured dressing.
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Pineapple (पाइनेपल/अनानास), Pears (नाश्पाति)
Cuisine : Fusion
Course : Salads
For more recipes related to Grilled Fruits with Ginger Honey Dressing checkout California Pistachio Pasta Salad, Pineapple Chilli Crab Stick Salad. You can also find more Salads recipes like Carrot and Sprout Salad Payaru Kosumalli Citrus Marinated Prawns Broad Bean Salad
Grilled Fruits with Ginger Honey Dressing Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 6-10 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Grilled Fruits with Ginger Honey Dressing Recipe
Pineapple peeled and sliced 1 medium
Pears sliced 2 medium
Ginger cut into juliennes 1 inch
Honey 1/2 cup
Butter 1 teaspoon
Iceberg lettuce leaves 5-6
Red chilli flakes 1/2 for garnish
Method
Step 1
Heat butter in a non-stick grill pan. Place pineapple and pear slices on it and grill till grill marks appear on both sides of the fruits.
Step 2
Heat 2-3 tablespoons water in a non-stick pan. Reserve some ginger juliennes for garnishing and add the remaining and bring to a boil.
Step 3
Add honey, mix and let the mixture reduce.
Step 4
Tear lettuce leaves and place on a serving dish.
Step 5
Add red chilli flakes to the ginger-honey mixture, mix well and cook for a minute. Remove from heat and cool to room temperature.
Step 6
Place grilled fruits on the lettuce leaves. Drizzle ginger honey dressing on top, garnish with reserved ginger juliennes and red chilli flakes and serve immediately.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
