How to make Grilled Prawns with Burnt Kiwi Chutney -

Prawns marinated in a kiwi pulp masala and grilled to perfection served alongside a burnt kiwi chutney.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Prawns (medium) (मध्यम आकार के प्रॉन्स), Kiwi (कीवी)

Cuisine : Fusion

Course : Main Course Seafood

For more recipes related to Grilled Prawns with Burnt Kiwi Chutney checkout Prawn Ambotik, Karwari Prawn Curry, Malwani Prawns, Prawn Stuffed Pomfret . You can also find more Main Course Seafood recipes like Fish Curry-SK Khazana Bhapa Chingri (Steamed prawns) Seafood Manchurian Prawn Ghassi

Grilled Prawns with Burnt Kiwi Chutney

Grilled Prawns with Burnt Kiwi Chutney Recipe Card


Hindi: jhinga
Favourite seafood? Prawns, prawns and more of prawns. A wide variety of small crustaceans, tiny relatives of the lobster, are known as prawns. Prawns are normally translucent when raw but get their distinctive pink or red colour on being cooked. one word of caution – if buying unpeeled prawns, smell for freshness and look for bright, shiny shells that have some spring left in them.

Prep Time : 31-40 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Tangy

Ingredients for Grilled Prawns with Burnt Kiwi Chutney Recipe

  • Prawns (medium) shelled and deveined 600 grams

  • Kiwi peeled and roughly chopped 1

  • Garlic cloves 6-7

  • Oregano 1/2 teaspoon

  • Crushed black peppercorns 1/2 teaspoons

  • Olive oil 2 teaspoons

  • Lemon juice 1 1/2 tablespoons

  • Salt to taste

  • Oil for grilli

  • Burnt Kiwi Chutney

  • Kiwi roasted, peeled and roughly chopped 5-6

  • Oil 1 teaspoon

  • Ginger chopped 1 tablespoon

  • Onion seeds (kalonji) 1/2 teaspoon

  • Sugar 1/2 cup

  • Black salt (kala namak) 1/2 teaspoon

  • Salt to taste

  • Red chilli flakes 1/2 teaspoon

  • Roasted cumin powder 1/2 teaspoon


Step 1

Make a cut in prawns to split them wide open.

Step 2

Grind garlic, kiwi, oregano, crushed peppercorns, 1 teaspoon olive oil into a smooth paste. Add lemon juice and salt, mix well and add remaining olive oil. Mix well.

Step 3

Add the prawns in the ground paste and mix well. Set aside for ½ hour.

Step 4

To make burnt kiwi chutney, heat oil in a non-stick pan. Add ginger, onion seeds and sauté well.

Step 5

Add sugar, ½ cup water and kiwis, mix well and cook for 3-4 minutes.

Step 6

Add black salt, salt, red chilli flakes and cumin powder. Mix well and cook for a while. Remove from heat and set aside.

Step 7

Heat some oil in a non-stick pan. Place the marinated prawns on it and grill for 3-4 minutes on each side. Add the leftover marinade and mix well. Cook till evenly done.

Step 8

Serve hot with burnt kiwi chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.