Grilled Salmon

" frameborder="0" allowfullscreen>

Ingredients list for Grilled Salmon

• 250 grams Salmon
• 1 1/2 tablespoons Crushed black peppercorns
• 1 tablespoon Olive oil
• to taste Salt
• 1½ tablesp Butter
• 8-10 Shallots chopped
• 1/2 cup Fish stock
• 6 tablespoons Tarragon
• 4 tablespoons Fresh cream
• 2 tablespoons Fresh parsley chopped
• 2 Asparagus cut into 2 inch pieces and blanched

Method

1. Marinate the fish with salt, 1 teaspoon crushed peppercorns and ½ tablespoon olive oil.
2. Heat 1 tablespoon butter in a non-stick pan. Add shallots and sauté till translucent.
3. Add fish stock, stir to mix and cook.
4. Chop 3 tablespoons tarragon and add in the pan alongwith cream and mix well.
5. Add ¼ cup butter gradually and whisk well to form a homogenous mixture and cook for 10-15 seconds.
6. Strain the sauce and add parsley and remaining chopped tarragon.
7. Heat ½ tablespoon butter and remaining olive oil in a non-stick grill pan. Place marinated fish pieces on it and sear for 15-20 seconds on each side.
8. Add asparagus pieces, salt and remaining crushed peppercorns and cook further.
9. Heat the prepared sauce.
10. Place asparagus on a serving plate and put the cooked fish on top. Pour the heated sauce over it and serve immediately.