How to make Grilled Zucchini And Cottage Cheese Rolls -
Grilled zucchini slices stuffed with spiced cottage cheese and walnuts and rolled.
This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.
Main Ingredients : Green zucchini (हरी ज़ुकीनी), Paneer (cottage cheese) (पनीर)
Cuisine : Fusion
Course : Snacks and Starters
For more recipes related to Grilled Zucchini And Cottage Cheese Rolls checkout Zucchini Tikki, Zucchini Wrapped Dates With Chilli Honey Dip, Chilli Zucchini Toast, Exotic Vegetable Soft Tacos . You can also find more Snacks and Starters recipes like Baby Potato Bake With Sour Cream And Olive Pesto Baida Roti Egg Hoppers Chunky Masala Potatoes
Grilled Zucchini And Cottage Cheese Rolls Recipe Card
Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.
Prep Time : 11-15 minutes
Cook time : 11-15 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Mild
Ingredients for Grilled Zucchini And Cottage Cheese Rolls Recipe
Green zucchini sliced vertically 1 medium
Paneer (cottage cheese) grated 1/2 cup
Yellow zucchini sliced vertically 1 medium
Salt to taste
Oil for grilling
Walnuts chopped 1/4 cup
Parmesan cheese grated 2 tablespoons
Crushed black peppercorns 1/4 teaspoon
Lemon rind grated 1/4 teaspoon
Lemon juice 2 tablespoons
Fresh mint leaves chopped a few
Method
Step 1
Add salt to zucchini slices and set aside for 5-7 minutes. Place slices on a griller and drizzle little oil on top. Cover and grill on both sides for 2-3 minutes. Remove from heat and cool down to room temperature.
Step 2
Mix cottage cheese, walnuts, cheese, crushed peppercorns, salt, lemon rind, lemon juice and mint leaves well in a bowl. Place grilled zucchini slices on worktop.
Step 3
Place some cottage cheese mixture on one side of each and roll tightly. Serve immediately.
Nutrition Info
Calories : 674 Kcal
Carbohydrates : 21.2 gm
Protein : 27.4 gm
Fat : 57.3 gm
Other : Calcium- 1
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
