How to make Grilled Zucchini And Cottage Cheese Rolls -

Grilled zucchini slices stuffed with spiced cottage cheese and walnuts and rolled.

Sanjeev Kapoor

This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen.

Main Ingredients : Green zucchini (हरी ज़ुकीनी), Paneer (cottage cheese) (पनीर)

Cuisine : Fusion

Course : Snacks and Starters

For more recipes related to Grilled Zucchini And Cottage Cheese Rolls checkout Zucchini Tikki, Zucchini Wrapped Dates With Chilli Honey Dip, Chilli Zucchini Toast, Exotic Vegetable Soft Tacos . You can also find more Snacks and Starters recipes like Paneer Popcorn Mixed Vegetable Tikki Cheesy Cheese Crackers Pav Bhaji - SK Khazana

Grilled Zucchini And Cottage Cheese Rolls

Grilled Zucchini And Cottage Cheese Rolls Recipe Card


Fusion cuisine is one that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in a number of innovations.
Fusion food is a general term for the combination of various forms of cookery and comes in several forms.  

Prep Time : 11-15 minutes

Cook time : 11-15 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Grilled Zucchini And Cottage Cheese Rolls Recipe

  • Green zucchini sliced vertically 1 medium

  • Paneer (cottage cheese) grated 1/2 cup

  • Yellow zucchini sliced vertically 1 medium

  • Salt to taste

  • Oil for grilling

  • Walnuts chopped 1/4 cup

  • Parmesan cheese grated 2 tablespoons

  • Crushed black peppercorns 1/4 teaspoon

  • Lemon rind grated 1/4 teaspoon

  • Lemon juice 2 tablespoons

  • Fresh mint leaves chopped a few


Step 1

Add salt to zucchini slices and set aside for 5-7 minutes. Place slices on a griller and drizzle little oil on top. Cover and grill on both sides for 2-3 minutes. Remove from heat and cool down to room temperature.

Step 2

Mix cottage cheese, walnuts, cheese, crushed peppercorns, salt, lemon rind, lemon juice and mint leaves well in a bowl. Place grilled zucchini slices on worktop.

Step 3

Place some cottage cheese mixture on one side of each and roll tightly. Serve immediately.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.