How to make Guava Kheer -
You will not be satisfied with just a bowlful of this grand kheer.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Guava (अमरूद),
Cuisine : Indian
Course : Desserts
For more recipes related to Guava Kheer checkout Guava Popsicles, Guava Chilli Ice Cream. You can also find more Desserts recipes like Chocolate rice pudding Caramel Walnut Fudge Chocolate Truffle Kalakand Nest
Guava Kheer Recipe Card
History of Indian cuisine dates back to nearly 5,000-years ago when various groups and cultures interacted with India that led to a diversity of flavours and regional cuisines.
Indian cuisine comprises of a number of regional cuisines. The diversity in soil type, climate, culture, ethnic group and occupations, these cuisines differ from each other mainly due to the use of locally available spices, herbs, vegetables and fruits. Indian food is also influenced by religious and cultural choices and traditions.
Foreign invasions, trade relations and colonialism had introduced certain foods to the country like potato, chillies and breadfruit.
Prep Time : 16-20 minutes
Cook time : 51-60 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Sweet
Ingredients for Guava Kheer Recipe
Guava quartered and pressure cooked upto 4-5 whistles 2 large
Ghee 1 tablespoon
Pistachios chopped 1 tablespoon
Raisins 1 tablespoon
Few strands of saffron
Milk 3 cups
Method
Step 1
Cool the cooked guavas and puree them.
Step 2
Heat ghee in a non-stick wok, add almonds, pistachios and raisins and sauté for a minute.
Step 3
Grate 1 guava into the wok and sauté for 5-7 minutes. Add guava purée and mix well.
Step 4
Add saffron and milk and mix. Cook for 3-4 minutes.
Step 5
Transfer into a serving bowl, cool and serve.
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
